Valentines - ii, and GF Breakfast

[helwen]

We try to show affection for friends and family more than just one day a year, but for starters this morning, I made breakfast (L usually does that), and L made a Valentine card for me :)

Breakfast, for the GF folks (or foodies for that matter):

- 6 Eggs, whisked in a bowl
- Cheddar goat cheese, about 1/2 cup shredded? (and grater washed immediately!)
- 1 Onion, chopped
- 1-2 oz. Butter

I cut up a whole onion and then worried there was too much, so I ate some of it raw. It was okay. Sweet white onion, I think... although it isn't round like a lemon, but sort of a squashed down round shape. I added the onion partly for interest and partly because it has prebiotins in it and I need to make up for not having gluten foods in the diet anymore.

Saute onion in butter, pour on eggs, then sprinkle cheese over that. Let it cook for a few minutes, then fold over in half to finish cooking.

I have a hard time waiting for things to cook, so I washed the whisk and egg bowl while I was waiting. Also, depending on size of pan vs size of burner, you may need to move it around some, in order to get even heat on all of the omelet's surface.

That's the theory, anyway :D L is better at making large omelets than I am, so it was part omelet and part scrambled -- he got the prettiest part ;) And it all tasted wonderful!

Comments

[danabren.livejournal.com]

Goat cheese normally makes me XP, but putting it in an omelet might be an acceptable solution. I miss decent (read: cheesy!) omelets, and soy cheese is just boring.

[helwen.livejournal.com]

Definitely it depends on how they make it, but the cheddar, while not quite the same as cow cheddar, is still quite tasty. L will eat it happily in an omelet :)

Soy cheese :P Their cheddar reminds me of Velveeta -- and bendy the same way too.

[danabren.livejournal.com]

Hmmm...