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[personal profile] helwen
Grains have prebiotin in them, so when a person stops eating these grains, they're reducing their intake of prebiotin. Prebiotin helps feed the healthy bacteria in our intestines, and many other good things besides, like helping with calcium absorption. And calcium absorption is not only good for building bones, but we need calcium for a number of functions in our bodies.

Some foods that also have prebiotin are asparagus, onions, garlic, and leeks. There is a good list at this site: http://www.prebiotin.com/?page_id=1175

It is also possible to buy prebiotin as a supplement. Just make sure to get a gluten-free one. In general though, I think trying to get it through regular food is the best way.
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